Injurious plants that grow in places that they should not be growing are classified as weeds. Such plants are usually not native to areas where they grow. On the other hand, control of weeds refer to all efforts put in place to remove or reduce the establishment and spreading of weeds. The methods used are intended to stop or to minimize the germination and spreading of weeds from one place to another. When one needs Weed Control Fredonia NY offers the perfect location to visit.
The practice of weed management is an ancient one with a long history. The practice originated almost at the same time that agriculture began. During those days, simple methods were used, including plucking of weeds and removing using hoes and similar crude tools. Today, especially with the existence of large tracts of plantation farms, more sophisticated methods have been developed.
There are five major classifications of weed management methods. Cultural, preventative, chemical, biological, and mechanical weed management are the classifications. Every of the methods is used in a particular condition, with others being better in some cases than others. On the same piece of land, one may also use several methods to manage weeds. Several factors usually determine which method is chosen and careful consideration must be done before the decision is made.
Some of these factors include size of land, availability of resources, type of weed in question, weather conditions, type of crop grown, and availability of manpower among others. There are some methods that can only be applied on small pieces of land, while others are suitable for use on large tracts of land. Similarly, certain weeds can only be controlled by certain methods and not others.
When preventative methods are applied, they focus on prevention of weeds from establishment and spreading in a greenhouse, cultivated crop, or pasture. Cleaning all farm equipment before use and planting seeds certified as being weed free are examples of preventive methods. When equipment is cleaned, it helps to prevent the movement of seeds from one location of the farm to another. Irrigation water may be screened to help prevent seed transfer.
Cultural control employs methods that keep fields in conditions that make it hard for weeds to grow. The spread and increase in number of weeds is also controlled. Maintaining proper soil fertility, crop rotation, and using properly adapted competitive forage specimens are among cultural methods of managing weeds. Preventing overgrazing is also classified under this method.
All methods that employ farm equipment in the management of weeds fall under mechanical control. Main methods classified under this method are tilling and mowing. The use of natural enemies of weeds to manage their population and spread is called biological management. For instance, herbs can be managed effectively by having sheep feed on them in the farm.
Chemical control comprises of chemical application to eliminate weeds. Such chemicals are referred to as herbicides. They kill weeds in varying stages. Large plantations are best for this method. The use of helicopters, farm machinery like tractors, and human labor is employed to spread the chemical.
The practice of weed management is an ancient one with a long history. The practice originated almost at the same time that agriculture began. During those days, simple methods were used, including plucking of weeds and removing using hoes and similar crude tools. Today, especially with the existence of large tracts of plantation farms, more sophisticated methods have been developed.
There are five major classifications of weed management methods. Cultural, preventative, chemical, biological, and mechanical weed management are the classifications. Every of the methods is used in a particular condition, with others being better in some cases than others. On the same piece of land, one may also use several methods to manage weeds. Several factors usually determine which method is chosen and careful consideration must be done before the decision is made.
Some of these factors include size of land, availability of resources, type of weed in question, weather conditions, type of crop grown, and availability of manpower among others. There are some methods that can only be applied on small pieces of land, while others are suitable for use on large tracts of land. Similarly, certain weeds can only be controlled by certain methods and not others.
When preventative methods are applied, they focus on prevention of weeds from establishment and spreading in a greenhouse, cultivated crop, or pasture. Cleaning all farm equipment before use and planting seeds certified as being weed free are examples of preventive methods. When equipment is cleaned, it helps to prevent the movement of seeds from one location of the farm to another. Irrigation water may be screened to help prevent seed transfer.
Cultural control employs methods that keep fields in conditions that make it hard for weeds to grow. The spread and increase in number of weeds is also controlled. Maintaining proper soil fertility, crop rotation, and using properly adapted competitive forage specimens are among cultural methods of managing weeds. Preventing overgrazing is also classified under this method.
All methods that employ farm equipment in the management of weeds fall under mechanical control. Main methods classified under this method are tilling and mowing. The use of natural enemies of weeds to manage their population and spread is called biological management. For instance, herbs can be managed effectively by having sheep feed on them in the farm.
Chemical control comprises of chemical application to eliminate weeds. Such chemicals are referred to as herbicides. They kill weeds in varying stages. Large plantations are best for this method. The use of helicopters, farm machinery like tractors, and human labor is employed to spread the chemical.
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